July/August 2015 issue.

The Fourth of July celebrations of my 1970s childhood read like an all-American portrait: sparklers, yard games, sizzling burgers and hot dogs on the grill, corn on the cob, potato salad and Coca-Cola, all set the the slow, anticipatory churn of an ice cream maker.

For most Americans today, that menu would also include Genetically Modified Organisms. That’s because the vast majority of U.S. sweeteners, livestock feed and corn–among other foods–come from GM crops.

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Read on Organic Spa’s website.