Five years in the making, this story of seeds, seed saving and determination follows a mysterious seed collection up and down the Colorado Rockies in search of the proper stewards to bring lost agricultural diversity to life.
The persistently monotonous dietary palate (and a monochromatic agricultural palette) across the U.S. may come as a grim surprise to consumers enjoying the bounty cropping up at natural foods stores and farmers’ markets. And it comes with broad effects.
Music makes us feel. In movies, at concerts. Even when we least expect it, like when that certain song calls—without our consent—a lover, a family member, a long-past moment into the visceral present, still aching or rejoicing with the original emotion.
Reining in climate change starts with healthy soil.
Delicious Living | Ground rules
Farmer Jason Griffith has been farming in Hygiene, Colorado, for just a few years, but he and others across the country and around the world are learning the importance of taking care of the soil.
Growing pains and abdominal pains combined to make 2015 a rough year for Chipotle.
Read PDF here.
Earth Island Journal | Wild at Heart
Crops that are naturally resistant to pests and diseases — or resilient to drought and heat — are increasingly desirable to agriculturalists. Yet most crops don’t adapt on their own. In order to develop new crop strains, plant breeders need a wide pool of varieties. There’s just one problem: That pool of genetic diversity is drying up.
A deep mythology exists around even our most precious and organic foodstuffs. Here’s an “animal, vegetable, retail” look into what’s behind our food.
Read PDF here.
Organic Spa Magazine | The Magic of Mushrooms
Humans have a complex relationship with fungi, one filled with mystery, excitement and fear. A look into the human and earth healing power of mushrooms.